smoked Beef jerky. - BBQ Central

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Old 04-30-2006, 03:37 PM   #1
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smoked Beef jerky.

I wanted some beef jerky this weekend so I set out to smoke some and ran in all kinds of problem. I was going to start the jerky on Saturday it rained. Today was great but the wife wanted to take the kids to the moves so we went and did that no problem. I now have time to get started on the jerky and it’s been one of those days I had a hard time keeping the temp right but it all worked out. Hear are the picture of the finish product don’t look to hard are you will ask me ship you some.


,,,,


This is about 10 lb of jerky it took me a little over 6 hours to smoke a 170 temp inside my smoker.
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Old 04-30-2006, 03:45 PM   #2
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That looks great Link. I like the way you hung them in your pit ~ Great idea!!
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Old 04-30-2006, 03:54 PM   #3
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That looks like it came out great. What cut of meat did you start with and what did you marinate it in? I've been wanting to do this.

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Old 04-30-2006, 05:44 PM   #4
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Sorry Link, I looked too hard! I'll PM you my address so you can send me some! \/ Looks great!
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Old 04-30-2006, 06:50 PM   #5
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I used eye of round. The marinate I used was from this web site hear is the link http://www.randyq.addr.com/recipes/randyjerky2.html.
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Old 04-30-2006, 06:51 PM   #6
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Quote:
Originally Posted by The Missing Link
I used eye of round. The marinate I used was from this web site hear is the link http://www.randyq.addr.com/recipes/randyjerky2.html.
Link, link don't work!
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Old 04-30-2006, 07:13 PM   #7
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try this one and go down to the beef jerky part.

www.randyq.addr.com
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Old 04-30-2006, 07:25 PM   #8
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What did you use to hang the jerky from, was it all wood?
By the way i'll take 10 lb.'s
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Old 04-30-2006, 07:49 PM   #9
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[quote=Nick Prochilo]
Quote:
Originally Posted by The Missing Link":2s14286m]I used eye of round. The marinate I used was from this web site hear is the link [url="http://www.randyq.addr.com/recipes/randyjerky2.html
http://www.randyq.addr.com/recipes/randyjerky2.html[/url].
Link, link don't work![/quote:2s14286m]
It was the period at the end. Here ya go...

http://www.randyq.addr.com/recipes/randyjerky2.html
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