Smoked Beef....Fire in the Hole!!! - BBQ Central

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Old 11-22-2009, 10:42 AM   #1
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Smoked Beef....Fire in the Hole!!!

got about 13 pounds of chucks on now, waiting on a rainstorm
to hit.

Got these at 1.88 a lb, threw em in the freezer. Wanted to cook em yesterday but the dang things wouldn't thaw. So I got em on before
the storm hit anyway. Damn I love the smell of wood smoke this time of year.

Liberal coat of woos, then Lotta Bull rub...put a good dent in that bottle.

using hickory and white oak.



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Old 11-22-2009, 11:23 AM   #2
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You are the 'Beef Master'
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Old 11-22-2009, 11:33 AM   #3
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Old 11-22-2009, 11:41 AM   #4
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I like oak with beef and I love pulled chuck.
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Old 11-22-2009, 12:29 PM   #5
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rain is holding up...

btw...my neighbor had a good week hunting...3 wild pigs, 1 deer,
1 coyote.

We're gonna do a pig Tuesday, pics will come.
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Old 11-22-2009, 06:44 PM   #6
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Man O Man Captain That's Lookin' Mighty Good!

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Old 11-22-2009, 06:46 PM   #7
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Thinking that should turn out some kinda Good!
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Old 11-22-2009, 06:49 PM   #8
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Damn! Lookin' good!
You guys eat them kai..otes down there?
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Old 11-22-2009, 07:15 PM   #9
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Well I aint no big fan of pulled chuck roast but considering the genre in question that looks purty good. That aint a bad price neither I dont guess. I usually start buying when they hit .99 but them days is fast fading into the rear view mirror seems like. Tom Thumb usually run em twice a year at that rate. Mostly the 7 bone version which when lovingly handled by a large bosomed mamacita with an indoors cook stove and cast iron made in china by Christian Slave Labor Dutch Oven..and sold by Academy Sports for a large set of pots and skillets in a januine wood box costing about 40 bucks or so...mostly come out purty good too.

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Old 11-22-2009, 09:26 PM   #10
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Thanks bigwheel. I was beginning to think you might have taken ill or suffered some other calamity when the smoked chuck post had been up this long without your usual comments.
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