Smoked Beef....Fire in the Hole!!! - Page 2 - BBQ Central

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Old 11-23-2009, 07:19 AM   #11
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it's done! took longer than I thought. pics when I get home.

BW, I've never seen chucks at 99 cents a lb. I would surely stock
up if I did.
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Old 11-23-2009, 08:03 AM   #12
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Go Cappy Go
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-25-2009, 07:39 AM   #13
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Wow those are taking a loooooooooooong time :P
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-25-2009, 02:39 PM   #14
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Jim, let me guess, it was warm out and you were afraid your meat would spoil and you couldn't get pics?
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Old 11-25-2009, 03:03 PM   #15
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it's almost done! Hell of a stall!
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Old 11-25-2009, 05:51 PM   #16
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Quote:
Originally Posted by Captain Morgan
it's almost done! Hell of a stall!
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-26-2009, 12:02 PM   #17
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they're finally done!

with the help of the Weber Rain Guard, only 99.99 at Amazon..





cut off the fattiest parts (more than you think) and made the fake
burnt ends....shredded the rest and froze em up....not my best cook, but
good eats.

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