Smoked a Loin - BBQ Central

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Old 11-13-2009, 09:17 PM   #1
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Smoked a Loin

Had some pork loin left over from another project, tossed it on Trident 1 an smoked er up.



The pick don't show it real well, but the smoke ring was over a 1/4" thick. Sure is tastey!

Sliced nice an thin fer sammies an then vac bagged inta 1/4 lb servins. Makes one mean sammie!
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Old 11-14-2009, 12:30 AM   #2
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Dang Senor Hillybilly..that is one mighty fine looking loin. Have to pass out a big old attaboy on that one. Assuming the affectionate nic of Trident got to be your hard labor induced PDS (purty drum smoker). Now is this hot or warm? Fine job on all counts!!

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Old 11-14-2009, 07:22 AM   #3
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wonder what would happen if you fried up a couple of
slices like bacon?
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Old 11-14-2009, 07:51 AM   #4
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Very nice looking slices.
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Old 11-14-2009, 08:35 AM   #5
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Lookin' good & tasty from here Hillbilly
Nice job!

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Old 11-14-2009, 09:15 AM   #6
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Yep, sliced heated and on a potato roll with some spicy mustard. YUMMY.
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Old 11-14-2009, 09:17 AM   #7
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BigWheel, Trident 1 is the name we hung on the drum smoker. It quickly became the preferred smoker round here! It does an excellent job.
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GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
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Old 11-14-2009, 11:46 AM   #8
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Quote:
Originally Posted by Captain Morgan
wonder what would happen if you fried up a couple of
slices like bacon?
I had the same thought when I looked at the pics.
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Old 11-14-2009, 03:11 PM   #9
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Should be just fine, but I use the same thin an cure it, Candian Bacon! Go through a fare amount of it round here!
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A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
http://www.hillbillyvittlesllc.com
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Old 11-14-2009, 03:26 PM   #10
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Looks tasty HB.
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