Cliff H.
Master Chef
After finally getting my smoker all cleaned up and all the creasote removed I decided to fire it up again. I plan to pay closer attention to the wood.
Two butts rubbed and ready. One with "Wild" and one with Wolfe Rub Original.
Doing overnight tonight so I will take more pics in the am.
I am experimenting with an 18" pizza stone. I foiled it and placed it were the water pan goes. I then put sand in the wsm pan and set it on top of the stone. I am trying to keep spikes to a minimum.
Two butts rubbed and ready. One with "Wild" and one with Wolfe Rub Original.
Doing overnight tonight so I will take more pics in the am.
I am experimenting with an 18" pizza stone. I foiled it and placed it were the water pan goes. I then put sand in the wsm pan and set it on top of the stone. I am trying to keep spikes to a minimum.