Smoke help - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-13-2008, 07:00 PM   #1
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Maybe have two little cast iron smoke boxes and when one is done put the other in and reload the first one..... Keep doing that until you are finished smoking

__________________

surfinsapo is offline   Reply With Quote
Old 10-13-2008, 07:16 PM   #2
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Maybe try a couple of foil wrapped and soaked chunks rather than chips.

If is catching fire and burning up then you may have to rethink where you are placing the smoke package or at least how you can control the amount of fire getting to the package.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 10-13-2008, 07:33 PM   #3
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Think about buying a WSM
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 10-14-2008, 04:58 PM   #4
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well I feel the poor fella's pain on trying to make a typical gas grill give off much smoke. Aint really found no good way to do it. Mine has 3 burners which run crosswise and have little triangle strips which set on top of the burners to keep out the grease drippings. Aint much of any stable place to set anything. I make a long pouch out of tinfoil about 18" long..fill it with twigs or whutever roll it up tight..punch a few holes in it and set it across all the burners up close to the front. Works somewhut. When I really want something to taste like smoke that is where the Electric Brinkmann come in. Throw a coupla wood chunks on the lava rocks and it will make stuff so smokey it will knock ya down. Cooks quick too. I can have a 14 pound brisket ready to eat in around 8 hrs. Go invest in one of them and let the gas grill be a gas grill. Fifty eight bucks at Academy Sports. Dont require no steenken charcoal or propane.


http://www.acehardware.com/sm-brinkmann ... 87362.html

bigwheel
bigwheel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.