Jan 1, 2008 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Thanks Mike.
Jan 1, 2008 #2 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks great! Makes me want some of each!
Jan 1, 2008 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Looked great Mike, thanks for sharing!
Jan 1, 2008 #4 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Good stuff, looks tasty indeed.
Jan 1, 2008 #6 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach you didn't sauce them? I wonder if the smoke flavor would come through after frying and saucing...if not I'd be inclined just to fry em all the way.
you didn't sauce them? I wonder if the smoke flavor would come through after frying and saucing...if not I'd be inclined just to fry em all the way.
Jan 1, 2008 #7 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Nice close-up shots. Time for me to do wings and bones again.