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Old 07-23-2005, 02:41 PM   #1
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ROFL at your sig line.....I don't think you'll find any shortage of folks here who want to give advice!
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Old 07-23-2005, 05:46 PM   #2
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Tell me about it. I saw flats at Sams today that were 4.5 lbs to 6. Couldnt believe how small they were. Makes me wonder if the cows are getting smaller.
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Old 07-24-2005, 07:30 AM   #3
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Quote:
Originally Posted by Cruising
What do you do if the brisket is sooo long it overhangs the edge of the WSM? How would you cook this? Do you cut it?
You can take some of the trimmed fat and tuck it under the parts that hang over to prevent them from cooking.

If it's possible to tuck the end underneath the handlesof the grate, you could do that tool.
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Old 07-24-2005, 07:54 AM   #4
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who you calling a tool? :biggrin:
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Old 07-24-2005, 09:00 AM   #5
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LOL oops
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Old 07-24-2005, 04:45 PM   #6
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The last 1 I did was 18 lbs. I had to roll the edges under itself. As is shrunk, it unrolled itself!
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Old 07-24-2005, 08:13 PM   #7
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Is it done yet?
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