Slaw Poll - Page 2 - BBQ Central

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View Poll Results: What kind of slaw?
Minced/Fine Chopped 18 32.73%
Coarse Chopped 37 67.27%
Voters: 55. You may not vote on this poll

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Old 07-28-2007, 04:38 PM   #21
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Quote:
Originally Posted by PantherTailgater
I prefer coarse but if it's good slaw, doesn't matter to me.

I don't care for slaw that's floating in too much milky mess.
If ya make your own, sprinkle the shredded cabbage with a little salt, put it in a strainer over a bowl and let it sit in the fridge for a couple hours. Usually, if the slaw in in a puddle, it's just the water coming out that can be prevented by doing the above.
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Old 07-28-2007, 05:50 PM   #22
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zat you, Alton?
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Old 07-29-2007, 10:04 PM   #23
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Quote:
Originally Posted by GlennR
I hate to be a downer but I gotta be consistent...slaw sucks...I don't care how it's cut, I don't care what the vinegar/mayo/sugar content is and I sure don't care where it's made. I don't like any of it!

Whatever you like on your sammy is fine with me though!

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(Slaw ROCKS! especially the coarser kind that's not overdressed.)
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Old 07-30-2007, 07:22 AM   #24
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Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by PantherTailgater
I prefer coarse but if it's good slaw, doesn't matter to me.

I don't care for slaw that's floating in too much milky mess.
If ya make your own, sprinkle the shredded cabbage with a little salt, put it in a strainer over a bowl and let it sit in the fridge for a couple hours. Usually, if the slaw in in a puddle, it's just the water coming out that can be prevented by doing the above.
I was referring to slaw that can be found in restuarants sometimes. They've either gotten the mix wrong or just simply don't know how to make decent slaw.
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Old 07-30-2007, 10:51 AM   #25
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Course of course !!!! Although, I never met a slaw I didn't like !
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Old 07-30-2007, 05:08 PM   #26
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Quote:
Originally Posted by GlennR
I hate to be a downer but I gotta be consistent...slaw sucks...I don't care how it's cut, I don't care what the vinegar/mayo/sugar content is and I sure don't care where it's made. I don't like any of it!

Whatever you like on your sammy is fine with me though!

Glenn
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Old 07-30-2007, 05:11 PM   #27
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I used to be like Glenn...then one day it just tasted good...especially on a pp sammy!
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