LarryWolfe
Chef Extraordinaire
Put this 8lb flat on at 7:30 this morning and hope to have it done by half time of the Skins vs. Dallas game tonight!
Skins vs. Dallas Brisket
- Thread starter LarryWolfe
- Start date
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If you have answers, please help by responding to the unanswered posts.
Cliff H.
Master Chef
What did you season it with ? 
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LarryWolfe
Chef Extraordinaire
Cliff H. said:What did you season it with ?
Fatz Pig Powder
Puff1
Chef Extraordinaire
Larry Wolfe said:[quote="Cliff H.":3rqkvmyz]What did you season it with ?
Fatz Pig Powder[/quote:3rqkvmyz]
Nick Prochilo
Chef Extraordinaire
Looks like your off to a good start Larry. Seems like I might have to root for your team today!
dollarbill
Head Chef
Go Washington!
DaveG
Cook
Larry Wolfe said:[quote="Cliff H.":15o5szjq]What did you season it with ?
Fatz Pig Powder[/quote:15o5szjq]
After I load up on WRO, WRB & WRC you tell me you are using Fatz Pig Powder? You trying to confuse me?
If Washington wins tody it'll be an upset. But then, every time Washington wins it's an upset
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LarryWolfe
Chef Extraordinaire
After I load up on WRO, WRB & WRC you tell me you are using Fatz Pig Powder? You trying to confuse me?DaveG said:Larry Wolfe said:[quote="Cliff H.":23olii2e]What did you season it with ?
Fatz Pig Powder
If Washington wins tody it'll be an upset. But then, every time Washington wins it's an upset[/quote:23olii2e]
LOL, I'm sure you knew but just incase you didn't..................It's WRB.
Here's the update on the brisket. Hit 165º and into a double wrap of foil, going according to plan!
Cliff H.
Master Chef
Div said:
It had a nice bark on it and then it went into the double wrapped foil.
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LarryWolfe
Chef Extraordinaire
Cliff H. said:Div said:
It had a nice bark on it and then it went into the double wrapped foil.
What is this the guys cooking on bum heaters picking on me?? I guess Puff will chime in shortly!
Uncle Bubba
Executive Chef
You really think you'll still be able to eat by halftime???
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LarryWolfe
Chef Extraordinaire
Uncle Bubba said:You really think you'll still be able to eat by halftime???
I'm eating early! Damn this brisket cooked quick and turned out great!
Puff1
Chef Extraordinaire
Looks great Wolfey!
Nick Prochilo
Chef Extraordinaire
Lets go Skins!
surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
That brisket looks awesome... No Go Redskins!!!!
DaveG
Cook
The Skins were a lock, a lead pipe cinch, because I gave them no chance. Want winners? Just ask me who I like. Then take the other team and trot on over to the bank.
Tannehill Kid
Head Chef
Looks like everthing turned out good for you including the game
Toby Keil
Executive Chef
That looks great Larry and congrats on the win.
Nick Prochilo
Chef Extraordinaire
Great game Larry!
