Sir Chuck.....finished pics added! - BBQ Central

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Old 09-02-2007, 08:55 AM   #1
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Sir Chuck.....finished pics added!

Found a bone in 9 1/2 pounder in my freezer. Rubbed this one down with Big Ron's "Heat for your Meat" Threw him on at 3:30 this morning. Just about at 140* right now.





I'll post some more pics later. Gotta get ready to stuff some sausage!
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Old 09-02-2007, 09:10 AM   #2
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Nice you go Nick.....
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Old 09-02-2007, 09:21 AM   #3
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Man that is one big hunk o' beef
Good luck
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Old 09-02-2007, 09:30 AM   #4
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Looking good brother! What is that you're cooking on? A UFO? A Black Jelly Bean? Looks prehistoric?
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Old 09-02-2007, 10:07 AM   #5
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Quote:
Originally Posted by Larry Wolfe
Looking good brother! What is that you're cooking on? A UFO? A Black Jelly Bean? Looks prehistoric?
Maybe if you find one in your backyard you might want to send it to me!
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Old 09-02-2007, 10:08 AM   #6
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I've got dibs.
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Old 09-02-2007, 10:09 AM   #7
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Heck Yeah!!! That's going to tbe good!!!
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Old 09-02-2007, 10:29 AM   #8
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Looking good nick.
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Old 09-02-2007, 01:16 PM   #9
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All right, chuck mmmmmm.
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Old 09-02-2007, 01:47 PM   #10
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Wow. That is a biggun!

Gotta be ready by now. Where's the pics ?
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Old 09-02-2007, 01:58 PM   #11
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Here it is just prior to wrapping and putting in cooler. It's for lunch tomorrow.

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Old 09-02-2007, 03:02 PM   #12
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Here it is, all finished and ready for lunch tomorrow!



Big Ron's "Heat for your Meat" was the rub. After it was pulled, I sprinkled some of Big Rons regular rub into it and mixed. Goooood stuff that Big Ron!
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Old 09-02-2007, 03:02 PM   #13
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Ok,
I have a couple of questions.

Did you foil at anytime during the cooking process ?

What temp did you take it too ?

Where did you find a bone in chuck ?

What temp did you smoke at ?

How long did it take that side of beef to cook ?


Did you inject ?

How long are you going to let it rest ?

You don't have to be to specific with your answers.
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Old 09-02-2007, 03:27 PM   #14
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Nice Job Nick
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Old 09-02-2007, 03:58 PM   #15
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Looks great Nickie boy!
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Old 09-02-2007, 04:47 PM   #16
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Looks great Nick! I'm glad I have one already on the cooker or I'd drive to Lawngeyeland for lunch with the Prochilo's tomorrow!
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Old 09-02-2007, 05:08 PM   #17
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looking good nick.
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Old 09-02-2007, 05:51 PM   #18
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Looks great! Glad you enjoyed the rub, mind if I use a photo, (or two) for my website??
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Old 09-02-2007, 06:18 PM   #19
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Nice job Nick. Gotta do one of those soon.
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Old 09-02-2007, 07:37 PM   #20
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It's on my list as well....do a bunch to suck and seal for meals now that things are starting to pick up
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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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