john a
Executive Chef
That looks terrific Nick. Uh, Cliff is waiting for the answers to his questions
Cliff H. said:Ok,
I have a couple of questions.
Did you foil at anytime during the cooking process ? Yes, after it hit 140*
What temp did you take it too ? When finished, it was 195*, but use the fork test!
Where did you find a bone in chuck ? Local supermarket
What temp did you smoke at ? Grate temp was 240 - 250*.
How long did it take that side of beef to cook ? 8 or 9 hours. I was cooking so much stuff, I didn't pay much attention.
Did you inject ? No.
How long are you going to let it rest ? 3 hours
You don't have to be to specific with your answers.
It's okay with me.Big Ron said:Looks great! Glad you enjoyed the rub, mind if I use a photo, (or two) for my website??