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05-07-2008, 11:14 PM
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#1
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BBQ Central College
Join Date: Apr 2008
Location: Iowa, Italy - in my heart and my blood!
Posts: 407
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shrimpy
My first try at a video. Sorry about the gas grill 
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__________________
Horizon 24" offset
WSM
CharBroil Commercial Gas
Brinkmann Pitmaster
If there's a new way...I'll be the first in line...but it better work this time!
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05-07-2008, 11:24 PM
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#2
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Looks good. Ya know, if you just fill the rocks glass you don't have to keep on just putting a splash in it. 
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you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-08-2008, 12:40 AM
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#3
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Pigs is right. Get a bigger glass and put more whiskey in it. Oh yeah, the shrimp looks good too.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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05-08-2008, 04:01 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Great video! Good food, good drink and good music, doesn't get much better than that!!!
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05-08-2008, 06:46 AM
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#5
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Looks great!! Nice grill too!! 
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05-08-2008, 08:11 AM
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#6
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BBQ Central College
Join Date: Apr 2008
Location: Iowa, Italy - in my heart and my blood!
Posts: 407
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we just got a mac and i wanted to see if i could put a video together. thanks for letting me try it out on you all. the marinade i used was really good. i got it from paul kirk's bbq book. here it is:
1 cup olive oil
1/4 cup pressed garlic
1/4 cup vinegar
2 tablespoons basil leaves
1 tablespoon tomato paste
1 tablespoon cane sugar
1 teaspoon salt
1 teaspoon pepper
i cut the recipe in half for the four skewers.
__________________
Horizon 24" offset
WSM
CharBroil Commercial Gas
Brinkmann Pitmaster
If there's a new way...I'll be the first in line...but it better work this time!
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05-08-2008, 09:11 AM
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#7
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,427
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Hell with the glass... Snort it straight out the bottle, after all your at home.
Good job on video too. My 1st was very rough.
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He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
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http://www.youtube.com/user/007bondjb
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05-08-2008, 10:40 AM
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#8
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Pork Butt
Join Date: Jun 2007
Posts: 179
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Quote:
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Originally Posted by monty3777
we just got a mac
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Nice video. Ain't iMovie great?
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05-08-2008, 10:49 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Great video and love the music. Thanks for posting it.
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05-08-2008, 01:11 PM
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#10
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,666
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Nice job on the video and the shrimp looked good. You must have been feeling fine after a few glasses of the Crown. Thanks for sharing.
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WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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