Shredded Beef Brisket sandwiches - BBQ Central

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Old 10-27-2005, 06:25 AM   #1
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Great looking pic's there Blaze!! Where's the finished pic's??????
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Old 10-27-2005, 07:20 AM   #2
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excellent.....ever try those chunks with some horseradish?
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Old 10-27-2005, 07:30 AM   #3
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Oooohhhh yeah baby...gimme some o dat !
=P~ =P~ =P~ =P~ =P~
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Old 10-27-2005, 08:23 AM   #4
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Blaze,
I'd be the first one in line for a sandwich if given the opportunity. But that finished product picture looks like a bowl of worms to me. LOL :lmao: :lmao: :lmao:
I think you should have cut it in half before 'pulling'. Just my oppinion. Still looks mighty tasty. 8-[
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Old 10-27-2005, 08:25 AM   #5
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I thought so too! But I wouldn't turn down a brisket sandwich either!

Blaze, do you leave it in strings like that or do you chop a little?
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Old 10-27-2005, 09:15 AM   #6
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Okay Blaze, now I'm hungry! Good rationale for the "strings"!
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Old 10-27-2005, 09:19 AM   #7
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Now that's some good eatin'. After the first day of eatin' I'll usually add a can or two or green chilis, some refried beans, a little finely chopped onion, and make some really tasty shredded beef burritos! Oh yeow!!
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Old 10-27-2005, 09:24 AM   #8
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OK, Blaze ~ You can stop now ~ You've tortured us enough!! :lmao: :lmao: :lmao: :winkie:

Looks fantastik!
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Old 10-27-2005, 10:12 AM   #9
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Howz about vac sealling one of those up and sending it this way. My stomach is growling.
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Old 10-27-2005, 10:16 AM   #10
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I know what I'm doing with my next brisket. Shredded beef burritos! And if you deep fry them, smother them with queso and then top with a smooth salsa it's an awesome chimichanga!
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Old 10-27-2005, 10:26 AM   #11
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I've never shredded brisket, but I bet it would be great!. I usually slice it thin on a meat slicer, pile it high on a bun and then sauce to taste but I have sliced it almost Arby's thin and then simmered it in BBQ sauce for about 10-15 minutes. It just basically disintegrates at that point. Probably pretty close to the shredde effect without the shredding.
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Old 10-27-2005, 12:58 PM   #12
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Blaze are you any relation to 1044? Thought you might be his older brother since you got a lower number.
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Old 10-27-2005, 02:23 PM   #13
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Welcome Joe! Tell us a little moe about yourself.
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Old 10-27-2005, 08:05 PM   #14
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Great looking pics and story Blaze. Nice job on the welding also!
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Old 10-28-2005, 09:38 AM   #15
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Yeah, it will still be great. No worries.
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Old 10-28-2005, 01:09 PM   #16
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Try this with SHREDDED brisket...not pulled. Bake a potato...sour cream, then cheddar, then shredded brisket, then sauce...ENJOY. AMAZING...it's a meal in itself. =D> =D> =D> =D> =D>
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Old 10-28-2005, 02:47 PM   #17
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Great pics Blaze.
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Old 10-31-2005, 09:48 PM   #18
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Good lookin eats boy
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