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Old 12-27-2009, 02:32 PM   #1
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Shoulder and Ribs

Injected a 10lb pork shoulder and didn't trim it. I smoked it fat side up along with some spares on my WSM. Some friends came over and we started drinking beer so I forgot the finished pics. Everything was great and I vac sealed the pork this morning.







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Old 12-27-2009, 02:42 PM   #2
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Re: Shoulder and Ribs

Toby, why didn't you trim it? Seems like more smoke and bark would
result. On the other hand, not trimming creates a luscious bowl to
cook in....your thoughts?
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Old 12-27-2009, 05:00 PM   #3
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Re: Shoulder and Ribs

I bet it came out great Toby!!! Good job!!!
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Old 12-27-2009, 06:42 PM   #4
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Re: Shoulder and Ribs

Beer drinking friends seem to make me miss the finished pics too.
You are forgiven.
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Old 12-27-2009, 07:32 PM   #5
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Re: Shoulder and Ribs

Quote:
Originally Posted by Captain Morgan
Toby, why didn't you trim it? Seems like more smoke and bark would
result. On the other hand, not trimming creates a luscious bowl to
cook in....your thoughts?
i decided not to trim thinking that all that fatty goodness flavor would help and it did. IU love fat I usually trim em but wanted to try something different. Tonight we are making Jambalaya.
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Old 12-27-2009, 08:48 PM   #6
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Re: Shoulder and Ribs

What ya got there looks mighty fine buddy! I don't trim mine either, seems they have more flavour ta me, but that just my opinion. See my opinion an 50 cents will get ya a cup a joe at billy's diner!

Glad it worked out fer ya!
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Old 12-27-2009, 09:54 PM   #7
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Re: Shoulder and Ribs

Lookin' Real Good Toby keil
I know about the beer drinkin' & forgettin'
pics too

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Old 12-28-2009, 10:09 AM   #8
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Re: Shoulder and Ribs

What BluzQue said, double on the beer drinking is the only excuse for no finish pictures
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