Nick Prochilo
Chef Extraordinaire
What cut are you using?BeeRich said:I found out why my briskets won't fit. Or, a suggestion as to why they don't fit.
http://en.wikipedia.org/wiki/Beef#American_primal_cuts
Different cut altogether.
What cut are you using?BeeRich said:I found out why my briskets won't fit. Or, a suggestion as to why they don't fit.
http://en.wikipedia.org/wiki/Beef#American_primal_cuts
Different cut altogether.
BeeRich said:Thanks for the pics, Larry. The link I posted shows that we have different cuts here in Canada. We have a British cut system, so the 15 pounds is much longer. I wish I could get the US cuts as they're thicker.
Please explain these few posts. You find out why yours don't fit saying its a different cut altogether, than I ask what cut and you say brisket. Bigwheel is right with your temper tantrums!Nick Prochilo said:BeeRich said:I found out why my briskets won't fit. Or, a suggestion as to why they don't fit.
http://en.wikipedia.org/wiki/Beef#American_primal_cuts
Different cut altogether.
What cut are you using?[/quote]
BeeRich said:Brisket.
BeeRich said:He is one as well. I'll be asking 2 other people as well, one being my butcher. That link is the one I posted. I'm suspecting we are the British system.
Update: Actually this is the link I submitted: http://en.wikipedia.org/wiki/Beef#Cuts
No need to read the whole "Fing" thing! I CAN FIT AN 17 LB BRISKET ON MY 18" WSM! I've also fit 58 lbs of picnics on it! Would you like a little cheese with your WHINE!BeeRich said:You want to know why? You didn't look at the link, did you? Either that, or you don't know where Canada's history comes from. It's not my temper, it's your plain inability to follow a thread. No wonder you agree with bigwheel.
If you want a hint, read the rest of the thread. Yes, yes, I know, it means you have to follow a thread. Too much work? I'm not going to explain it.