Shicken,Shausage & Beef Short Ribs

[surfinsapo]

I got all of the meat at "Staples Street Meat Market" in Corpus Christi, Texas... The Chicken was marinated in a bag. The sausage is "Opa's" Smoked... I rubbed the ribs with "Suckle Buster's Comp Rub".. Smoked all on my Kamado at about 285 degrees with K regular and a few pieces of hickory. Slopped some Good Ole. "Pee Dee River Swamp Sauce" on the ribs and chicken right before they were finished. All came out good.

Regards,

S.S.

[youtube:1scuzcue]http://www.youtube.com/watch?v=vduH7wpxsng[/youtube:1scuzcue]

 

[ronbeaux50]

That's one heck of a wake up in the morning seeing this!!! Looks perfect!

 

[Captain Morgan]

hell, is there any meat left at the market?

 

[bbquzz]

Saw your post on FB and was waiting for it to show up here ... WOW! What troops are you feeding with all that? Looks great!

 

[Nick Prochilo]

Except for the picture of you SS, , all those looked great!

 

[Shores]

Nice mess of food there! You should get maybe a couple meals out of that. 8)

 

[BluzQue]

Sapo Always enjoy your Kamato cooks. The ribs, sausage & quarters
look perfect brother!

8)

 

[Vermin999]

Great looking food and video. Those short ribs are addicting, I love them.

 

[Toby Keil]

Great lookin cook SS. I need to try some short ribs sometime.

 

[Griff]

Now that is a plate of meat. I echo the Cap'n in wondering if there is any meat left at the market. I have this sudden craving for short ribs. Great job SS.

 

[tnbarbq]

What's a shicken? Whatever it is, it looks great! Nicely done! Ship it to TN!