Shicken & Blade

[BeeRich]

3 pound chicken
7.3 pounds of boneless blade eye
Overnight smoke

First wood = Cherry
Second wood = Mesquite
both soaked long
Chicken - Wolfe Bold
Beef - Wolfe Bold & Citrus & Zatarains

Both on top shelf
Chicken taken off at 200°F
Beef taken to 190°F
Foiled & wrapped until I wake up

Temp for beef got above 250 at one point
Chicken pulled apart easily after cooled, and had the predictable dryer skin, but nice.
Beef was moist, with some good muscle groups separating during the cut
Nice smoke ring

The beef is quite a nice piece to work with...didn't dry out.


[youtube:38hi80cy]http://www.youtube.com/watch?v=DsSLG4KEXiw[/youtube:38hi80cy]

 

[Pigs On The Wing BBQ]

Looking great. Sure it was tasty too. good job, all the way.

Pigs

 

[BeeRich]

Had some of both, and both are very welcome in my happy belly.

 

[BluzQue]

BeeRich the color on the Shicken looks outstandin' & the Blade looks
deliciously moist & great bark. Always enjoy your vids!

8)

 

[BeeRich]

Glad you like 'em. Smoke is the best spice.

 

[bknox]

Awesome! Love your chicken rack although I am guessing it did not fit under the lid. Like the drip pad it has. I always have to put a pan under mine.

 

[BeeRich]

That's exactly what happened. I was wondering if anybody would pick up on that. I realized after it really wasn't necessary. I bought 2 of those racks at Home Depot for like $6 each, as they weren't selling and were in their bargain bin.

 

[bbquzz]

Good looking' cook BeeRich!