Scotty meat cake inspired.......

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
I call it a bundt meat cake, my daughter called it a meat doughnut.
Been a long few weeks here at Puff's house. I had a chance to dance in the smoke today so I kept it simple. Cooked on the ever so faithful WSM #1. Kingsford and a chunk of cherry wood. Used the sauce that the guy from LongEyeland told me about a few years back.
It was enjoyed with the last pic. 8)
Thank you Scotty Da Q, champion of the meat loff!! :D
...and the guy from LongEyeland ;)

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I'll go with your daughter's description. :)

That's a good idea for cooking a meatloaf thoroughly in less time. How many pounds of meat was that?

--John
 
It was about 2 1/2 lbs. (with some breadcrumbs :oops: )
Cooked alot quicker than I thought it would. About 2 1/2 hrs. at 250* , fresh ground chuck :shock:
 
Nick Prochilo said:
Puff said:
It was about 2 1/2 lbs. (with some breadcrumbs :oops: )
Cooked alot quicker than I thought it would. About 2 1/2 at 250* :shock:

That hole in the middle helped that thing cook quick!
Yes it did and I'm glad. I had a limited amount of time.
 
ronbeaux50 said:
How you get a square piece out of a round meatloaf???

It looked real real good!
That question is something I shall ponder as I fall asleep tonight. :shock:
Thanks ;)
 

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