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Old 01-01-2009, 06:43 PM   #11
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Glad you liked the Rib rub. I have found that the whiskey is more subtle than you'd think. Looks like some mighty fine ribs there. What sauce did you use?
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Old 01-01-2009, 07:29 PM   #12
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That definetly looks good, wish I had a plate!!
How long did you leave the cabbage on?
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Old 01-01-2009, 08:30 PM   #13
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Quote:
Originally Posted by Puff
WINGS 6 CHICAGO 4!!!!!!
Wings' goalie is from Anchorage.
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Old 01-01-2009, 09:03 PM   #14
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Quote:
Originally Posted by Gary in VA
Glad you liked the Rib rub. I have found that the whiskey is more subtle than you'd think. Looks like some mighty fine ribs there. What sauce did you use?
Blues Hog original. Great rub Gary!
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Old 01-01-2009, 09:04 PM   #15
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Quote:
Originally Posted by BayouChilehead
That definetly looks good, wish I had a plate!!
How long did you leave the cabbage on?
Thanks, about 2 hrs. 1 hour foiled.
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Old 01-01-2009, 09:05 PM   #16
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Quote:
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Quote:
Originally Posted by Puff
WINGS 6 CHICAGO 4!!!!!!
Wings' goalie is from Anchorage.
And one damn fine goalie he is!
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Old 01-02-2009, 06:31 AM   #17
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Good looking plate, yes sir.
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Old 01-02-2009, 06:57 AM   #18
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great looking ribs, as usual
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Old 01-02-2009, 07:29 AM   #19
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Puff, anymore pics of the cabbage part of the cook...that looks pretty good!
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Old 01-02-2009, 12:28 PM   #20
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Puff, anymore pics of the cabbage part of the cook...that looks pretty good!
Nada
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