ScottyDaQ
Master of All
I decided to just start a thread with pics of my Q...since I post a lot of pics. Then I'll just update this instead of hijack some other thread. Anyway.
Put a 9 lb butt on around midnight lastnight.
Here it is at 6. Temp in the WSM was 250 all night, and the Maverick didn't beep once. 3 chuncks of apple from the back yard. Meat temp here was 163.
I trimmed this 12 lb packer, rubbed with wooster and rub
I threw that on fat side up, and tossed in another chunk of apple.
Huh....that's wierd.
:evillaugh: :taunt: :taunt: :taunt:
No major leaks after I scrubbed it clean (it was nasty)!
More pics throughout the day. Happy International WSM Smoke Day.
Put a 9 lb butt on around midnight lastnight.
Here it is at 6. Temp in the WSM was 250 all night, and the Maverick didn't beep once. 3 chuncks of apple from the back yard. Meat temp here was 163.
I trimmed this 12 lb packer, rubbed with wooster and rub
I threw that on fat side up, and tossed in another chunk of apple.
Huh....that's wierd.
:evillaugh: :taunt: :taunt: :taunt:
No major leaks after I scrubbed it clean (it was nasty)!
More pics throughout the day. Happy International WSM Smoke Day.