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Old 05-27-2006, 07:11 AM   #1
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Scott's Pic Thread

I decided to just start a thread with pics of my Q...since I post a lot of pics. Then I'll just update this instead of hijack some other thread. Anyway.
Put a 9 lb butt on around midnight lastnight.
Here it is at 6. Temp in the WSM was 250 all night, and the Maverick didn't beep once. 3 chuncks of apple from the back yard. Meat temp here was 163.


I trimmed this 12 lb packer, rubbed with wooster and rub


I threw that on fat side up, and tossed in another chunk of apple.


Huh....that's wierd.

:evillaugh: :taunt: :taunt: :taunt:
No major leaks after I scrubbed it clean (it was nasty)!

More pics throughout the day. Happy International WSM Smoke Day.
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Old 05-27-2006, 08:44 AM   #2
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No leaks huh? =D>
Have fun today
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Old 05-27-2006, 09:05 AM   #3
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"Beam me over Scotty" looking good. I wonder why weber does not make a 22 1/2" wsm. Maybe we should complain.
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Old 05-27-2006, 09:10 AM   #4
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Quote:
Originally Posted by Cliff H.
"Beam me over Scotty" looking good. I wonder why weber does not make a 22 1/2" wsm. Maybe we should complain.
They hashed that over at TVWB. Weber has no interest in making one. The WSM brings in a very small part of their revenue. Bastards. :-X
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Old 05-27-2006, 09:16 AM   #5
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That figures. Maybe I can stack three One touch silvers's on top of each other and get my own patent license.
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Old 05-27-2006, 09:57 AM   #6
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Just add two rotisserie rings to your Webber grill and that should do the trick.

Only problem with that is, I don't think that Webber sells the rings separately.
You have to buy the rotisserie to get the ring.
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Old 05-27-2006, 10:00 AM   #7
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Originally Posted by Kloset BBQR
Just add two rotisserie rings to your Webber grill and that should do the trick.

Only problem with that is, I don't think that Webber sells the rings separately.
You have to buy the rotisserie to get the ring.
I know a guy over on TVWB that ordered one as a part about a year ago. I would think you could get it just like any other part.
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Old 05-27-2006, 10:03 AM   #8
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Quote:
Originally Posted by Kloset BBQR
Just add two rotisserie rings to your Webber grill and that should do the trick.

Only problem with that is, I don't think that Webber sells the rings separately.
You have to buy the rotisserie to get the ring.
OR...you buy the Weber rotisserie set up and then later buy a cradle unit from EZ Que and you'll have two rings.
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Old 05-27-2006, 10:13 AM   #9
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I've tried the two middle section thing. Too wobbly. It's just not meant to do that. It takes a buncha foil snakes to get a good seal.
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Old 05-27-2006, 10:34 AM   #10
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Hey Scotty, don't know how to tell you this but............................................... .........your acsess door is upside down!
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Old 05-27-2006, 10:38 AM   #11
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Quote:
Originally Posted by Nick Prochilo
Hey Scotty, don't know how to tell you this but............................................... .........your acsess door is upside down!
Should I rotate the picture for Larry?
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Old 05-27-2006, 10:48 AM   #12
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Gettin there...

Pig is 177, Cow is 145

Just shook the ash down and added a chimeny of lump.

WSM has settled at 243

:Edit - 2:24pm...

Butt is resting in foil in a 185 degree oven.
Brisket reached 169, I pulled it off, separated the point from the flat. I kept the point for another time, and wrapped the flat in foil and returned it to the WSM, and addded a fatty.

The smell is KILLING ME !
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Old 05-27-2006, 02:58 PM   #13
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hell just the pics make me want to pic up the nearest meat, cooked or not, and gnaw.
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Old 05-27-2006, 03:00 PM   #14
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Lookin' good ~ Where the finished pics??? =P~ =P~ I know, they're not ready yet...
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Old 05-27-2006, 05:41 PM   #15
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Just buy a Big Drum Smoker? Duhhhhh! #-o
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Old 05-27-2006, 05:42 PM   #16
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Quote:
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Just buy a Big Drum Smoker? Duhhhhh! #-o
Wouldn't have the Weber name on it!
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Old 05-27-2006, 05:55 PM   #17
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Pork getting gnawed on....


Flat is resting.
Beans are off.
Fatty is half gone


Ahhh. Where's the buns?
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Old 05-27-2006, 06:48 PM   #18
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Oh yeeaaaaah!! =P~ BTW, bone's still in that 1st pic!
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Old 05-27-2006, 07:12 PM   #19
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Quote:
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Oh yeeaaaaah!! =P~ BTW, bone's still in that 1st pic!
Very nice Scotty =D> =D> =D> =D> .
Joker I think he left the bone to show how clean it came off?
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Old 05-27-2006, 07:14 PM   #20
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Quote:
Originally Posted by The Joker
Oh yeeaaaaah!! =P~ BTW, bone's still in that 1st pic!
Very nice Scotty =D> =D> =D> =D> .
Joker I think he left the bone to show how clean it came off?
No doubt. I was just bustin' his ... ... nads.....
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