Savoie's Dressing? - Page 2 - BBQ Central

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Old 03-13-2009, 05:40 PM   #11
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Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
As I had just warned Maynard about the evils of boudan w/o liver here you go posting a recipe for it. Whut is a Mother to do? Swear I ain't neva seen so many book cover chewers gathered in one spot. You also supposed to post recipes in the recipe section..bad boy bad boy. Gonna have to triple the recipe in order to make room for the pound of raw chicken livers which has been pulverized in the food processor...along with a pound of of cooked gizzards which has been seething gently for half a day in water. Si si? Uncle Ben has the best rice. Sides he is a member of the minority co-moonity so we need to support him..that be if that really be a pic of him.

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