Saturday's dinner - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-23-2009, 09:59 PM   #1
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
Saturday's dinner



We had spares with corn on the cob, roasted vegetables, beer, and brownies for dessert. This was the first time I'd tried foiling the ribs during the cook, and I almost got them too soft. They firmed up pretty well during the last 30 minutes, though.
__________________

__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Old 05-23-2009, 10:01 PM   #2
Div
Cooker


 
Join Date: Sep 2008
Posts: 281
mmmm wheres the dang brownies !~!
__________________

__________________
2 - 55 gallon dual rack drum smokers

Weber Kettle

Uni-Flame Gas Grill

Brinkman SnP

http://www.mcau.net/pics/smoker1.jpg
Div is offline   Reply With Quote
Old 05-25-2009, 03:20 PM   #3
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,666
Quote:
Originally Posted by Div
mmmm wheres the dang brownies !~!
He must have eaten them first.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 05-25-2009, 08:37 PM   #4
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
Larry,

I do love ribs.
cleglue is offline   Reply With Quote
Old 05-26-2009, 09:28 AM   #5
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,427
Quote:
Originally Posted by Toby keil
Quote:
Originally Posted by Div
mmmm wheres the dang brownies !~!
He must have eaten them first.
Sounds like me
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 05-26-2009, 09:57 AM   #6
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
Quote:
Originally Posted by Toby keil
Quote:
Originally Posted by Div
mmmm wheres the dang brownies !~!
He must have eaten them first.
No, but by the time they were served I was too greasy to mess with the camera.

I usually serve my brownies (yes, I make them) bare naked, but this time my wife topped each with a little vanilla ice cream and some chocolate syrup (and they were good). I guess she thought the ribs didn't have enough calories by themselves.
__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Old 05-26-2009, 10:00 AM   #7
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
Quote:
Originally Posted by cleglue
Larry,

I do love ribs.
You cook some nice ones, too. I would have gladly traded a half-rack of mine for some of those you cooked this weekend.
__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Old 05-26-2009, 10:24 AM   #8
Cooker
 
Qjuju's Avatar


 
Join Date: Apr 2009
Location: Kentucky
Posts: 276
Hard to go wrong with a rib... looks mighty tasty!
__________________

__________________
Lg & Sm BGE
Qjuju is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.