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Old 08-10-2008, 01:02 PM   #1
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Saturday Night's Ribs

A cousin was in town from San Diego and my wife asked her if she wanted pulled pork or ribs and the ribs won. I guess I could have cooked a butt as well...next time. Anyway, I prepped two racks of spares and this time I did something different. At the 4 hour mark I took them off and added brown sugar then I lightly sprayed them with apple juice and foiled. They cooked for an additional hour or so then I took them off. The end result was good and the meat was falling off the bone but I personally like mine where theres a little tug. Everyone loved em so I guess I did OK.

Two racks




All rubbed down




WSM and holding steady at 225




Just out of the smoker




Added the brown sugar and wrapped in foil


Ribs are ready






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Old 08-10-2008, 01:24 PM   #2
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Man, that stuff looks great. How did you like the brown sugar/apple juice? Did it do anything for the ribs?
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Old 08-10-2008, 04:24 PM   #3
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They'll do, send some my way please.
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Old 08-10-2008, 04:35 PM   #4
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The ribs look great man... I want that artichoke though!!!
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Old 08-10-2008, 04:38 PM   #5
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Looks great Toby!
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Old 08-10-2008, 07:08 PM   #6
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Great lookin' bones!
Brown suga' does the trick
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Old 08-10-2008, 08:27 PM   #7
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Yes indeed, good lookin' bones. The average Joe wants fallin' off the bone.
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Old 08-10-2008, 09:43 PM   #8
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Great looking bones for sure!
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Old 08-11-2008, 07:06 AM   #9
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Man that looks good, Whats that dark green pointy look thing?
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Old 08-11-2008, 09:32 AM   #10
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Quote:
Originally Posted by 007bond-jb
Man that looks good, Whats that dark green pointy look thing?
Artichoke ...they grow them deep in the woods...
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