Saturday in the Smoke

[Captain Morgan]

First on the "honey do list."

Can't enlarge the pics though...get a different screen. Isn't funny how we can turn the cheapest meat into a gourmet, high priced, award winning
hoopty doo?!?!?

 

[Green Hornet]

I missed it Nick, what kind(s) of cheese did you use? Looks wonderful =D>

 

[ScottyDaQ]

Yeah, that looks freaking great Nick!

 

[Guest]

Here is one of the finished fatties. Man oh man, unbelieveable taste. I waited until it cooled off a bit so the cheese wouldn't run out. You guys have to try this!

I think you got that pic from the same place Larry got his!

:grin: That looks awesome, Romano! I'm now up to 275 pounds!!

 

[Nick Prochilo]

I missed it Nick, what kind(s) of cheese did you use? Looks wonderful =D>

Provolone!

 

[Puff1]

Wow!!!
You really cook
Nick, everything looks great :!:
Are you sure you don't work for a magazine???????
Those pics are perfect =D> =D> =D> =D>