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Old 10-18-2008, 02:18 PM   #1
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Saturday Chicken

Four birds going on the uds. They will come off before 5:00 if all goes well.



I intend to hold them in a cooler just like a butt or brisket for a few hours even though I have been told it will ruin the skin.

I don't eat the skin anywhoo.
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Old 10-18-2008, 03:36 PM   #2
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can't wait to see the finished product !
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Old 10-18-2008, 04:40 PM   #3
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They look happy.
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Old 10-18-2008, 04:42 PM   #4
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Go Cliff Go
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Old 10-18-2008, 08:52 PM   #5
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Cliff when we do the church cook(750 halfs) we hold them in a cooler and everything seems to turn out fine. Skin just isn't crispy.
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Old 10-18-2008, 09:11 PM   #6
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Cliff, it's well past 5:00, wheres the finished pics?
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Old 10-18-2008, 09:47 PM   #7
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This is as close to finished pics as I can give ya.



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Old 10-19-2008, 07:21 AM   #8
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Mmmmm Great !
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Old 10-19-2008, 07:54 AM   #9
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That will work!
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Old 10-19-2008, 08:59 AM   #10
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Works for me too
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