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Old 10-02-2005, 08:09 AM   #1
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Saturday allnighter for Sunday.

It’s been sometime sen I have been able to do any barbecuing so last night I put a brisket on the new CG. I was able to try out my new charcoal basket I made. It work like a charm I was able to keep a temp of 225 for 6 hours Than I few a sleep an that was when I had some problem. It took a little bet of work to get it back but no lost. Hear are so picture I will post more when they are done.


Thanks,
Missing Link.

I fix the problem with these pictures.









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Old 10-02-2005, 08:52 AM   #2
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Link,
How's it turning out bud? Pic's look great! BTW, there's a different link (not related to you) on Image Shack that you can choose when you upload your pic's that will enlarge when you click on them. When you click on the pic's you have it just takes you to their website, it should enlarge the pic's. Anyways, looks like you gotta good cook going!
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Old 10-02-2005, 09:01 AM   #3
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Larry everything is under control. I just wrap my briskets and I put the bean on An I'm waiting to put the sausage on.
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Old 10-02-2005, 09:15 AM   #4
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Quote:
Originally Posted by The Missing Link
Larry everything is under control. I just wrap my briskets and I put the bean on An I'm waiting to put the sausage on.
Cool!! I kinda wish I was cooking again today, but I have so much food from yesterday left!! Keep the pic's coming Link!!
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Old 10-02-2005, 11:46 AM   #5
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I know i'm working on finding out way.
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Old 10-02-2005, 11:58 AM   #6
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Looks like good eats Link. I know what you mean when it comes to struggling with posting pics. Keep at it. We want to see you good looking food.

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Old 10-02-2005, 01:22 PM   #7
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Come on Link, where's the pic's buddy???
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Old 10-02-2005, 02:32 PM   #8
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patience now I took a nap a wroking on cuting the brisket I will tack some more pic than.
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Old 10-02-2005, 03:50 PM   #9
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Hear what you been waiting for all day an update from me! I put this brisket on at 200am this morning I took the flat off at 1100am. The brisket came out the way I hope for not much smoke ring but great flavor my kids Keep coming to get more as I was cutting it who could ask for anything batter than that. Hear are the last of my pictures I will be trying a pork butt hopefully next weekend.


Thanks for your help,
Missing Link.





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Old 10-02-2005, 04:38 PM   #10
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Looked real good, "Link". Wish I was eating some right now.
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