Sat cook

[chris1237]

Food looks great witt!!

 

[wittdog]

Brisket is done….I’m happy with the results…



:night:

 

[Finney]

looks really good dog =D>

 

[Puff1]

Everything looks great Dog =D>

 

[SteerCrazy]

That brisket looks like it was worth the wait....besides, nothin better than havin dessert before dinner!

 

[wittdog]

WOW Wittdog.. looks good. Those yams look like they turned out great. ALOT better than mine for sure. I did some Baby Backs on Saturday and threw in some yams BUT wrapped them. They were very soggy when they were done... GOOD but like mashed potatoes...
How long does it take to get them done unwrapped ?


Ribs were ready, sausage is lagging behind a bit, should have put them in earlier.

My yams were soggy too but real tastey I rubb them with a hadfull of brown sugar, little cinnamon and a splash of vanilla and then add enough water to make a paste and then rub the paste on the skin..I cook them for about 4-5 hours

 

[Guest]

WOW Wittdog.. looks good. Those yams look like they turned out great. ALOT better than mine for sure. I did some Baby Backs on Saturday and threw in some yams BUT wrapped them. They were very soggy when they were done... GOOD but like mashed potatoes...
How long does it take to get them done unwrapped ?


Ribs were ready, sausage is lagging behind a bit, should have put them in earlier.

My yams were soggy too but real tastey I rubb them with a hadfull of brown sugar, little cinnamon and a splash of vanilla and then add enough water to make a paste and then rub the paste on the skin..I cook them for about 4-5 hours

Oh man, I hate to differ but I didn't think so. They were very good!!

Looks good Jersy!

 

[wittdog]

[quote="Jersey BBQ":2movkm3y]WOW Wittdog.. looks good. Those yams look like they turned out great. ALOT better than mine for sure. I did some Baby Backs on Saturday and threw in some yams BUT wrapped them. They were very soggy when they were done... GOOD but like mashed potatoes...
How long does it take to get them done unwrapped ?


Ribs were ready, sausage is lagging behind a bit, should have put them in earlier.

My yams were soggy too but real tastey I rubb them with a hadfull of brown sugar, little cinnamon and a splash of vanilla and then add enough water to make a paste and then rub the paste on the skin..I cook them for about 4-5 hours

Oh man, I hate to differ but I didn't think so. They were very good!!

Looks good Jersy![/quote:2movkm3y]
Ok well I like the way they turn out on the pit they aren't stringy
Jersey those look like some good eats.