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Old 10-14-2007, 12:51 PM   #1
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Yesterday started my winter program to develop method/recipes for 08 comps. Rubbed about a dozen thighs with billybones rub, smoked skin up for 2 hrs at 240. Sauced with 3 types....Jim Beam, Cherry and Rays blackberry wine sauce. One more hr skin down with the sauce.
Did 2 fatties 50/50 beef/pork with all kinds of sauces mixed in and sliced onions on top (no pics). Made a few pickled cherry peppers stuffed with andouille, onion, sharp cheese and topped with bacon.
Last pic is my 2 Guru blowers huffing on the apple wood fire.
Also boiled up NY salt tatters. VERY good.

http://usera.imagecave.com/Rag/sat-cook/100_0551.jpg
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Old 10-14-2007, 01:55 PM   #2
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Looking good!! How did they taste?
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Old 10-14-2007, 02:15 PM   #3
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Looks good
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Old 10-14-2007, 04:38 PM   #4
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Quote:
Originally Posted by The Missing Link
Looking good!! How did they taste?
Skin was rubber. Sauces were good. They were brined over night, and so were very tender, good smoke and sauce taste. I was pleased, but need to work the grille in to render the skin.
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Old 10-15-2007, 06:04 AM   #5
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Man, if they tasted as good as they look they were delicious.
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Old 10-15-2007, 08:21 AM   #6
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They look just fine to me too
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Old 10-15-2007, 04:08 PM   #7
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Looks excellent to me.
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