Sat. 34lbs worth of PorK Butt in the UDS W/Pics - Page 2 - BBQ Central

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Old 06-02-2009, 05:36 PM   #11
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Looks like some good fun from here!
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Old 06-02-2009, 06:55 PM   #12
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Nice to see Dinasour BBQ Sauce. Looks like a great meal.

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Oak
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Old 06-02-2009, 07:27 PM   #13
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Quote:
Originally Posted by Toby keil
Hey Div, I've never scored my butts like that, what's the benefit and do you see a difference. I guess one would be that the smoke penetrates deeper into the meat and maybe the bark tends to get a little more crispy?
You get more smoke penetration and you get more bark because you have a bigger surface area.
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Old 06-02-2009, 07:39 PM   #14
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Great bark on those butts, looks great.
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Old 06-02-2009, 08:58 PM   #15
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Very nice, Div.

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(Hmm, think I'll try that scoring technique.)
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Old 06-03-2009, 09:26 PM   #16
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You did good.....................
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