Salt and Pepper Brisket - BBQ Central

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Old 12-29-2007, 10:30 AM   #1
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Salt and Pepper Brisket

Put on a 7lb flat this morning around 10am, seasoned with Kosher salt and lots of black pepper. Just wanted to keep this one simple. More pic's to follow.

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Old 12-29-2007, 10:32 AM   #2
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You go, Larry!!
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Old 12-29-2007, 10:45 AM   #3
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I'm just sayin, simple is quite often the best. Especially in
bbq contests...folks often try to overflavor the meat.


with fennel seed and stuff.
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Old 12-29-2007, 10:46 AM   #4
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In all the year I have barbecue. I have never just done a salt and pepper brisket. I just may have try that one. Looking larry.
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Old 12-29-2007, 11:20 AM   #5
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Do look good. Cooper's in Llano supposed to use salt n peppa only..and generally regarded as having some of the best storebought brisket around. Course they cook direct over mesquite coals. That make an old boot taste purty good.

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Old 12-29-2007, 12:00 PM   #6
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Looks good Larry.

Keep the pics coming.
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Old 12-29-2007, 12:12 PM   #7
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Can't wait to see the finished pictures Larry!
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Old 12-29-2007, 12:19 PM   #8
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Quote:
Originally Posted by bigwheel
Do look good. Cooper's in Llano supposed to use salt n peppa only..and generally regarded as having some of the best storebought brisket around. Course they cook direct over mesquite coals. That make an old boot taste purty good.

bigwheel
You hit on something BW. I've watched a few BBQ shows with BBQ Joints that only use S&P on briskets and it looks like some of the best brisket I've ever seen. So since I've been debating trying to do a S&P brisket anyways, this gave me more incentive to try.
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Old 12-29-2007, 02:27 PM   #9
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Quote:
Originally Posted by brian j
i'm sure the brisket will come out great larry (even though i'm sure you're going to foil it :P ). a while back i was using equal parts salt, pepper, and paprika on briskets and they were coming out great.
Maybe not.............I haven't been foiling recently. This brisket had a nice fat cap that is making me debate foiling on this one too.
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Old 12-29-2007, 04:18 PM   #10
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S&P brisket is a Texas thing from what I've read.
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