Apr 22, 2007 #1 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Chicken Ribs (8th) Pork Brisket Gary will have to post the results for each catigory. He has the sheets.
Chicken Ribs (8th) Pork Brisket Gary will have to post the results for each catigory. He has the sheets.
Apr 22, 2007 #2 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach looks dang good to me!
Apr 22, 2007 #3 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City great lookin smoke ring on the brisket! How'd you do overall??
Apr 22, 2007 #4 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina Looks good to me.
Apr 23, 2007 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Yesss sir looks real good. I think im hungry now
Apr 23, 2007 #6 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Very nice Gary, yes indeed.
Apr 23, 2007 #7 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Looks great, nice job [smilie=a_bravo.gif]
Apr 23, 2007 #8 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Holy $hit! Nice looking boxes Bill.
Apr 23, 2007 #9 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looks very good.
Apr 23, 2007 #10 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC All I can add is, "Looks good to me" ... Okay, so it wasn't really adding anything. :roll:
Apr 23, 2007 #11 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Looks very yummy.