S&P Side Ribs - BBQ Central

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Old 02-28-2005, 09:12 PM   #1
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S&P Side Ribs

Pics Here Click link 2005-02-28 Salt 'n Pepper Side Ribs. First three pics are out of the smoker, last pic is off the grill.

I did two racks of side ribs today. Ran out of time so my rub was salt and pepper.

Smoked for 3hrs 15 minutes around 240ºF. Foiled for just over an hour with no liquid added, in the oven at 250ºF.

Crisped them up a bit on the grill and ate them plain, with sauces and pepper jellies.

They were really darn good, I will do them like this regularly.
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Old 02-28-2005, 10:45 PM   #2
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Quote:
Originally Posted by Susan Z
... Just clean, unadulterated porkiness! Good stuff.
That sums it up perfectly Suzan. I wasn't sure how they would turn out but they were really enjoyable with no sauce. A little crisp on the outside, tender inside. The lemon, herbs and EVOO sounds really nice too, perhaps a little fresh garlic?

I've always sauced the ribs up used rub or before my WSM days I boiled in honey-garlic-soy-ketchup then grilled and sauced. It's funny that the S&P ribs were plain and simple but seemed like a great new thing.
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Old 03-01-2005, 08:23 AM   #3
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you guys are killing me posting all these pictures of ribs! I wish you lived within driving distance....I'd be inviting myself over!
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