Runnin' with the Big Dawgs

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NewHeart

Senior Cook
Joined
Jun 17, 2007
Messages
179
I cooked my first brisket!

My daughter told me that I might as well put a butt on as well, seeing as how I had that lonely extra grate. So I figured wotthehell.

Put 'em on at midnight


Being the gullible, errr, trusting guy I am, I fell for the WSM hype and went to bed. Got up at 6:30 and the cooker was still humming along at 200º.

Took forever to get the meat up to the proper internal temp, and after 13 hours, I said "close enough". Wrapped both and put them in the oven to rest for a couple hours.

Pork pulled just fine




Brisket looked good, too


Sorry, no plated pictures. I'd waited long enough. It sure was worth waiting for, though.
 
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