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Old 04-25-2008, 07:06 AM   #1
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Rump Roast

Bought a couple of rump roast for 1.59 #. Each one weighed a little over 4 #'s. Rub them down with brisket rub and smoked @ 250 for over 8 hours to a internal temp of 170. Took one of the roast and sliced into thick slices(around 5/8-3/4) then cubed the slices. Made beef plates with yams, turnip greens and cresant rolls. Meat was real tender. Vacum sealed the other roast to eat later.






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Old 04-25-2008, 07:46 AM   #2
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Them look great THK
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Old 04-25-2008, 08:08 AM   #3
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Those look GREAT!!!
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Old 04-25-2008, 11:54 AM   #4
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Wow those look great!
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Old 04-25-2008, 04:04 PM   #5
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Awesome color TK.
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Old 04-25-2008, 04:06 PM   #6
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Those look great!
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Old 04-25-2008, 10:09 PM   #7
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WOW!!
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Old 04-25-2008, 11:25 PM   #8
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Never seen a smoked rump roast before. That looked good.
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Old 04-26-2008, 05:42 AM   #9
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Hey TK, in case no one said it yet, they look great.
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Old 04-26-2008, 07:41 AM   #10
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nice bark on that meat!
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