Larry D. said:Here's a "clone" recipe I found somewhere on the net, which I like on ribs.
Title: Tony Roma's Original Baby Back Barbecue Sauce
Categories:
Yield: 1
1 c ketchup
1 c apple cider vinegar
1/2 c dark corn syrup (I substituted ¼ cup light corn syrup plus ¼ cup molasses)
2 ts sugar
1/2 ts salt
1/4 ts garlic powder
1/4 ts Onion powder
1/4 ts Tabasco sauce or your favorite hot sauce.
1. Combine all of the ingredients for the barbecue sauce in a
saucepan over high heat. Use a whisk to blend the ingredients until smooth.
2. When the mixture comes to a boil, reduce the heat and simmer uncovered.
3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with more vinegar.
Rev.Jr. said:For something a little different, I would suggest trying some Reverend Marvin's on your ribs (Original or Hot). And as luck would have it, it's on sale in the Special Offers section! Sorry for the shameless plug, but we've been using it on ribs for years with great results. I couldn't resist.
Greg Rempe said:[quote="Rev.Jr.":81zx5cob]For something a little different, I would suggest trying some Reverend Marvin's on your ribs (Original or Hot). And as luck would have it, it's on sale in the Special Offers section! Sorry for the shameless plug, but we've been using it on ribs for years with great results. I couldn't resist.
Posted: Thu Dec 01, 2005 6:21 pm Post subject:
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Larry D.
When do you spread your sauce on the ribs?