Rotisserie smoked turkey

[pondman]

I did'nt get to do a turkey for Thanksgiving.Doing one today on the cypress smoker rotisserie style.Rubbed it with olive oil s&p and some poultry seasoning.It was a cold day so I fired up my fire pit to keep me warm while the bird was smoking.cooked it at 250 for four hrs. directly over the coals. Coals are about 24in beneath bird. Came out perfect. enjoy the pics.

 

[Shores]

I'll take a plate please. Fun and tasty way to spend the day. Cool smoker.

 

[Tri Tip]

Man oh man! That bird looks good. Love the color too.

 

[BeeRich]

Rotisserie birds are one of my faves. Always juicy. Must say that smoker is impressive.

 

[Nick Prochilo]

Great looking bird! Gotta agree with Beerich, neat smoker!

 

[Smokin' U]

Great set up. Everything looks awesome.

 

[Jester1]

Wow..!!! Awesome looking bird.

Do you have a thread about your snmoker..?? I'm interested in seeing more about that...

 

[Smokey Lew]

Love that bird, your smoker and that plated shot. I'm ready to start Thanksgiving all over again.

 

[bigwheel]

Wow. You have just aptly demonstrated the best way known to man to cook birds and assorted other stuff. Congrats on the fine job and super kewlish equipment. You are indeed a fortunate young man to have all them fine cooking instruments.

bigwheel

 

[Griff]

Great cook, great tools, and great pics.

 

[pondman]

Wow..!!! Awesome looking bird.

Do you have a thread about your snmoker..?? I'm interested in seeing more about that...

(http://www.youtube.com/user/pondman3)

 

[Smokin' U]

Great review. Very cool smoker.

 

[Big Bears BBQ]

They both look great nice work...................

 

[Toby Keil]

Wonderful looking bird!

 

[bknox]

Nice!

 

[bbquzz]

Great lookin' bird and I still love the smoker!