Rookie brisket - BBQ Central

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Old 04-20-2007, 01:02 PM   #1
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Rookie brisket

Well here's the results of the advice given by you guys. Us TN boys are too used to piggies. Thanks for the help with the brisket advice. This one turned out good enough that I wouldn't be imbarrased to turn it in. Again thanks guys!
http://home.comcast.net/~volstew/brisket3.JPG
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Old 04-20-2007, 01:06 PM   #2
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That looks awesome! Nice and moist from the looks.
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Old 04-20-2007, 01:09 PM   #3
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I could probably force down a piece or two. Looks Good!!!
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Old 04-20-2007, 01:29 PM   #4
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That looks like a fine brisket.
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Old 04-20-2007, 02:31 PM   #5
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Very nice.

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Old 04-20-2007, 02:34 PM   #6
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Nice smoke ring!
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Old 04-20-2007, 04:37 PM   #7
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That brisket looks delicious, but, was it a "second cut flat" brisket. If it was and from the looks of the second picture from the bottom, it has a thick fat layer on the bottom and through out the brisket. If this was turned in to a KCBS contest you may get killed on taste and tenderness unless you find a judge that likes to eat fat. Most judges tear the pieces apart then eat a half, they typically don't bite the piece from the center.
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Old 04-20-2007, 06:20 PM   #8
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Quote:
Originally Posted by Rich Decker
That brisket looks delicious, but, was it a "second cut flat" brisket. If it was and from the looks of the second picture from the bottom, it has a thick fat layer on the bottom and through out the brisket. If this was turned in to a KCBS contest you may get killed on taste and tenderness unless you find a judge that likes to eat fat. Most judges tear the pieces apart then eat a half, they typically don't bite the piece from the center.
I wasn't meaning the one on the web site this one had 1/8" fat layer left on the bottom when it went on the smoker.
This pic: http://home.comcast.net/~volstew/brisket3.JPG
The others were done about 3 weeks ago and had a good flavor but it was a little tough. The on linked above had a real good texture. and very little fat.
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http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 04-20-2007, 06:40 PM   #9
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I think he clicked on your signature link and not the one that everyone else clicked on.
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Old 04-20-2007, 06:42 PM   #10
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My thought's exactly.
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http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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