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Old 07-16-2005, 08:39 PM   #1
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Roadside Chicken

Just got done doing 2 chickens, halved. I used Bryan's soon to be famous recipe for this chicken. Let me tell you, this stuff is da bomb! Also did a few ABT's.





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Old 07-16-2005, 09:33 PM   #2
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Hello Larry where could I find the recipe? The chicken look very good I only wish that I had a moniter the would let me be able to taste what looks so good.

Thanks For shareing,
Missing Link.
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Old 07-16-2005, 10:07 PM   #3
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Great looking grub there Larry. What's that funny wire thing in the third pic? I'm lit like a ram jet after today's cater. You missed out Jack. Open bar and top shelf. I'm going to feel it in the morning. Oh, BTW No foil?
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Old 07-16-2005, 10:27 PM   #4
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What the hell is oozing out of those ABT's??
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Old 07-16-2005, 11:15 PM   #5
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My ABT's do that same oozing thing. Maybe I'm stuffing too much in 'em?

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Old 07-17-2005, 06:11 AM   #6
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nothing wrong with a little ooze. The cheese is rendering, and has just left it's plateau. This can take a while, but it's ESSENTIAL for tender abt's. :biggrin:


Looks like I gotta try Bryan's chicken...everyone seems to love it.
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Old 07-17-2005, 08:07 AM   #7
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The stuff oozing out was the filling. That was the first time I've made ABT's, I usually had my own version. But I like the ABT version better now. The bacon I used was a little on the thick side so they cooked a bit longer than they should have to finish the bacon.

Bryan S. gave me the recipe for the chicken. I don't wanna give out his recipes without asking him first. He didn't tell me it was a secret or anything but I'd like to ask him first. If you've ever stopped at one of those stands on the side of the road where they're cooking chicken over coals and basting every couple minute, this is it. Very good simple stuff!

Pig's, the wire is the probe for the thermoter. Gotta be safe with chicken!
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Old 07-17-2005, 10:38 AM   #8
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Quote:
Originally Posted by Bryan S
Glad you liked it Bud. =D> We keep no secretes here. :welcm:
Okay....post the recipe! Good looking stuff Larry. I did ABT's yesterday also and my kids gobbled them down. I've got a few left over that I'm gonna try to broil to re-heat to see how they come out.
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Old 07-17-2005, 10:42 AM   #9
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Is it the same as the Fireman Fund-Raiser recipe?
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Old 07-17-2005, 10:58 AM   #10
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So....how about the recipe????
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