Ribs Tonight

[cleglue]

I'm doing ribs today. I also hoisted the canopy I bought over a year ago because we are suppose to get some showers this afternoon. I'll move the canopy over the smoker if it starts to rain. I used yellow mustard and TexasBBQRub on two of the slabs and just salt, pepper, garlic powder and a little chili powder (the kid's slab) on the third slab. Here are the pictures.

 

[Captain Morgan]

Smoke on!!

 

[wittdog]

looks like a good start

 

[Larry D.]

Looks good. I hope we don't get the kind of thunderstorms we've had for the past few days, or your canopy may move by itself.

 

[Cliff H.]

Looking good. Need lots of finished pics.

 

[Nick Prochilo]

He's off! Now get us the finished pics!

 

[cleglue]

I decided to also make some ABTs. I used cream cheese, crushed pineapple, and Jimmy Dean's regular breakfast sausage.

I also did a pot of Baked Beans.

The ribs were good but a little dry. Here are the pictures.



Browning the sausage for ABTs

 

[Cliff H.]

Send some to me and let me see if they are indeed dry.

 

[ScottyDaQ]

Looks good to me !

 

[surfinsapo]

Man that all looks so good!

 

[Trekr]

Looks great A layout fit for a king ( and some of his neighbors)

 

[Captain Morgan]

looks good to me!

 

[wittdog]

Looks good to me.

 

[Puff1]

Lookin' real good C

 

[Bill The Grill Guy]

They look good to me. I'd eat em.