cleglue
Head Chef
I'm doing a small slab of ribs today. I'm using D-Dogs Maple rub on the kids ribs and the other ribs meat (white container) and TexasBBQRub on the other part of the ribs (red cutting board). I'm planning on doing a Cherry Cobbler in the dutch oven for dessert.
It is a beautiful day. This is the last day of our spring break.
I'm also making a BBQ sauce from Championship BBQ Secrets for Real Smoked Food by Karen Putman. The sauce is Flower of the Flames Raspberry Barbecue Sauce (page 50). It is simmering on the stove.
It is a beautiful day. This is the last day of our spring break.
I'm also making a BBQ sauce from Championship BBQ Secrets for Real Smoked Food by Karen Putman. The sauce is Flower of the Flames Raspberry Barbecue Sauce (page 50). It is simmering on the stove.