cleglue
Head Chef
I finally got to do some ribs. It has been awhile since I've used the offset. I had the fire too hot to begin with. I'm using Original Charcoal. I've rubbed with mustard then applied Texasbbqrub. I'm foiling two of the slabs around 3 hours. I'll probably sauce two of the slabs with BBQ the last 30 minutes or so and used Pineapple pepper jelly to the the 3rd slab. I made the pepper jelly this past summer. I'm also spraying the ribs with apple cider every hour.
I had two little helpers who are now napping .
I had two little helpers who are now napping .