Ribs today - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-14-2005, 11:21 AM   #1
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Ribs today

Doing 1 rack of spares and 1 1/2 racks of loin backs today. Gonna see if me and my family can tell the difference, other than $1.50 per pound! I'm doing the sticky ribs recepe thats posted here: http://www.myfreebulletinboard.com/f2/b ... ut270.html

Heres a couple of pics taken after rubbing. I'll post more later.

http://www.ephotohut.net/viewpic.cfm?pi ... 100453.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 100549.JPG
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-14-2005, 11:47 AM   #2
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Do us a favor and only post photos of the "male" family members enjoying em!
__________________

__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 08-14-2005, 12:08 PM   #3
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Woody.....your scareing me, man! #-o
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-14-2005, 12:09 PM   #4
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Rib's look good Nick. When are you adding the loin ribs?
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 08-14-2005, 12:12 PM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Loins are front and back in the pics. Spares are in the middle.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-14-2005, 12:18 PM   #6
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Nick Prochilo
Loins are front and back in the pics. Spares are in the middle.
No, I mean when are you adding them to the smoker since they'll take less time than the spares??
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 08-14-2005, 12:45 PM   #7
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Ohhhhhhhhh, 1 hour after the spares go on.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-14-2005, 02:03 PM   #8
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Nick Prochilo
Ohhhhhhhhh, 1 hour after the spares go on.
Cool!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 08-14-2005, 03:02 PM   #9
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: Ribs today

Quote:
Originally Posted by Nick Prochilo
Doing 1 rack of spares and 1 1/2 racks of loin backs today. Gonna see if me and my family can tell the difference, other than $1.50 per pound! I'm doing the sticky ribs recepe thats posted here: http://www.myfreebulletinboard.com/f2/b ... ut270.html

Heres a couple of pics taken after rubbing. I'll post more later.

http://www.ephotohut.net/viewpic.cfm?pi ... 100453.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 100549.JPG
1 hour in, spare have been on and just put the loins on.

http://www.ephotohut.net/viewpic.cfm?pi ... 134438.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 134625.JPG
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-14-2005, 03:37 PM   #10
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
yeah baby! And you can putt while it's smoking! I think I hate you! :biggrin:
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-14-2005, 03:57 PM   #11
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: Ribs today

[quote=Nick Prochilo]
Quote:
Originally Posted by Nick Prochilo":2b56q9iy]Doing 1 rack of spares and 1 1/2 racks of loin backs today. Gonna see if me and my family can tell the difference, other than $1.50 per pound! I'm doing the sticky ribs recepe thats posted here: [url="http://www.myfreebulletinboard.com/f2/bbq4u-about270.html
http://www.myfreebulletinboard.com/f2/b ... ut270.html[/url]

Heres a couple of pics taken after rubbing. I'll post more later.

http://www.ephotohut.net/viewpic.cfm?pi ... 100453.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 100549.JPG
1 hour in, spare have been on and just put the loins on.

http://www.ephotohut.net/viewpic.cfm?pi ... 134438.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 134625.JPG[/quote:2b56q9iy]

Okay, quick spritz with some aj.

http://www.ephotohut.net/viewpic.cfm?pi ... 144102.JPG
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-14-2005, 05:07 PM   #12
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Hey Nick,

Got one of those anal lawn competition neighbors?, or is there some other pupose with the different cuts of grass?

BTW, the ribs look awesome ! Really !
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 08-14-2005, 06:01 PM   #13
Graduate of BBQ Central
 
txpgapro's Avatar


 
Join Date: May 2005
Location: Whitney, TX
Posts: 546
His Q is as good lookin' as his kids! Gotcha a guru on that baby huh?
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)

"The more I'm around some people, the more I like my dog."--Sonny Burgess
txpgapro is offline   Reply With Quote
Old 08-14-2005, 07:22 PM   #14
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Tell me you don't have a putting green in your backyard? If so, I think your yard is really hot...........
__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 08-14-2005, 07:46 PM   #15
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
yeah he's got his own little green. The bastard.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-14-2005, 07:48 PM   #16
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Hey, it's not easy learning to 3 putt!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-14-2005, 07:51 PM   #17
Graduate of BBQ Central
 
txpgapro's Avatar


 
Join Date: May 2005
Location: Whitney, TX
Posts: 546
I can help you with that putting stroke. Maybe we could barter? [-o<
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)

"The more I'm around some people, the more I like my dog."--Sonny Burgess
txpgapro is offline   Reply With Quote
Old 08-14-2005, 07:55 PM   #18
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Okay final pics

http://www.ephotohut.net/viewpic.cfm?pi ... 183349.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 183454.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 183614.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 183659.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 183815.JPG

http://www.ephotohut.net/viewpic.cfm?pi ... 183905.JPG

The last pic is the spares. The whole dang family liked the loin backs the best! The sticky rib recepe is excellent, give it a try!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-14-2005, 07:56 PM   #19
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by txpgapro
I can help you with that putting stroke. Maybe we could barter? [-o<
I'm listening!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-14-2005, 08:01 PM   #20
Saint O'Que
 
Helen_Paradise's Avatar


 
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
Now that looks good! Hope mine turn out looking that great. I have another hour to 1.5 hours to go on mine. I did just spares for the first time on the WSM.
__________________

__________________
30 Helens agree...to disagree.
Helen_Paradise is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×