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Old 02-27-2011, 09:27 PM   #1
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RIBS RIBS RIBS!

Ok, now that I have pulled pork and brisket under my belt, I am moving on to the next pinnacle of BBQ, baby back pork ribs.

I have been in love with the Rendezvous ever since I went there, so I am going to want to charcoal smoke ribs.

Going to be using my smoker with a healthy mound of charcoal to get a nice heat going, preferably over 250 degrees.

Will be using the following for the rub:

Ingredients
8 tablespoons paprika
4 tablespoons powdered garlic
4 tablespoons mild chili powder
3 tablespoons ground black pepper
3 tablespoons kosher salt
4 teaspoons whole yellow mustard seed
1 tablespoon crushed celery seed
1 tablespoon whole celery seed
1 tablespoon dried crushed oregano
1 tablespoon dried crushed thyme
1 tablespoon whole allspice seeds
1 teaspoon ground allspice
1 tablespoon whole coriander seed
1 teaspoon ground coriander
1 teaspoon Ac'cent * (msg)

And the following for mop:

Yield. Makes 1 cup, enough mop for about 2 slabs of baby back ribs.
Preparation time. 5 minutes

6 tablespoons of Rendezvous Seasoning (click for recipe)
1/2 cup distilled vinegar
1/2 cup water
4 tablespoons ketchup or tomato based barbecue sauce such as Kansas City Classic or a storebought sauce. Will probably use the Rendezvous' own bbq sauce as I still have some.

Any tips would be greatly appreciated. Unsure exactly how fast I am going to cook these, as of yet.
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Old 02-27-2011, 11:25 PM   #2
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Re: RIBS RIBS RIBS!

Spent a month in Memphis one day. Sound like you got it. They do cook direct over charcoal briquettes. Real low and slow though.
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Old 02-28-2011, 02:00 AM   #3
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Re: RIBS RIBS RIBS!

Hard for me to understand how you cook low and slow directly over hot briquettes. Was going to aim for a 250+ temp at indirect heat.
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Old 02-28-2011, 06:23 AM   #4
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Re: RIBS RIBS RIBS!

Go indirect, low and slow. 3-2-1 method. Skip the mop, it will only increase your cooking time.
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Old 02-28-2011, 07:23 AM   #5
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Re: RIBS RIBS RIBS!

re: the 3 2 1 method.. When i do ribs in the wsm, it usually takes 5 to 6 hours anyway. What advantage is this method ?
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Old 02-28-2011, 07:43 AM   #6
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Re: RIBS RIBS RIBS!

Quote:
Originally Posted by john pen
re: the 3 2 1 method.. When i do ribs in the wsm, it usually takes 5 to 6 hours anyway. What advantage is this method ?
I've never done them your way. Do they come out moist your way
Are they as "falling off the bone" as you like
Do you mop
Ender asked a question and I answered
This is what works for me
Did you explain your method to him
Are you getting cranky because your suppose to start going to the gym today and eating better?
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Old 02-28-2011, 08:20 AM   #7
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Re: RIBS RIBS RIBS!

[quote=Nick Prochilo]
Quote:
Originally Posted by "john pen":3kq8pt7z
re: the 3 2 1 method.. When i do ribs in the wsm, it usually takes 5 to 6 hours anyway. What advantage is this method ?
I've never done them your way. Do they come out moist your way
Are they as "falling off the bone" as you like
Do you mop
Ender asked a question and I answered
This is what works for me
Did you explain your method to him
Are you getting cranky because your suppose to start going to the gym today and eating better? [/quote:3kq8pt7z]
Wow, we really need to get you back to work... Dial it down a bit there buddy !
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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Old 02-28-2011, 08:51 AM   #8
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Re: RIBS RIBS RIBS!

[quote=john pen][quote="Nick Prochilo":2sqpom81]
Quote:
Originally Posted by "john pen":2sqpom81
re: the 3 2 1 method.. When i do ribs in the wsm, it usually takes 5 to 6 hours anyway. What advantage is this method ?
I've never done them your way. Do they come out moist your way
Are they as "falling off the bone" as you like
Do you mop
Ender asked a question and I answered
This is what works for me
Did you explain your method to him
Are you getting cranky because your suppose to start going to the gym today and eating better? [/quote:2sqpom81]
Wow, we really need to get you back to work... Dial it down a bit there buddy ![/quote:2sqpom81]


That is correct!

How was the gym today?
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Old 02-28-2011, 11:07 AM   #9
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Re: RIBS RIBS RIBS!

[quote=Nick Prochilo][quote="john pen":29knvcmo][quote="Nick Prochilo":29knvcmo]
Quote:
Originally Posted by "john pen":29knvcmo
re: the 3 2 1 method.. When i do ribs in the wsm, it usually takes 5 to 6 hours anyway. What advantage is this method ?
I've never done them your way. Do they come out moist your way
Are they as "falling off the bone" as you like
Do you mop
Ender asked a question and I answered
This is what works for me
Did you explain your method to him
Are you getting cranky because your suppose to start going to the gym today and eating better? [/quote:29knvcmo]
Wow, we really need to get you back to work... Dial it down a bit there buddy ![/quote:29knvcmo]


That is correct!

How was the gym today? [/quote:29knvcmo]
I hate it ! But at least 1 made one days in a row !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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Old 03-05-2011, 03:55 PM   #10
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Re: RIBS RIBS RIBS!

Here is a link that details the Rendezous' rib cooking method-

http://www.amazingribs.com/recipes/pork ... hurry.html

Good Luck
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