Dec 18, 2008 #1 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 A guy at church wanted some ribs to give out for X-mas presents so I am smoking 6 racks on the Traeger today. Used a little homemade rub I like for ribs and using Cherry wood pellets. I also have 2 turkeys and 2 breasts to do tomorrow.
A guy at church wanted some ribs to give out for X-mas presents so I am smoking 6 racks on the Traeger today. Used a little homemade rub I like for ribs and using Cherry wood pellets. I also have 2 turkeys and 2 breasts to do tomorrow.
Dec 18, 2008 #2 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Poor Petunia, she's so lonely........
Dec 18, 2008 #3 Gary in VA Head Chef Joined Mar 15, 2005 Messages 1,411 Location McGaheysville, Virginia friggin pellethead. you know that ain't real BBQ
Dec 18, 2008 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 I want to join that church.. That is a great gift. Good job!!
Dec 18, 2008 #5 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Gary in VA said: friggin pellethead. you know that ain't real BBQ Click to expand... Dont tell me that. Tell all those pellet heads on the circuit that are KICKING BUTTS with them. 3 hours on. All Sauced up. And back on for 2 more hours.
Gary in VA said: friggin pellethead. you know that ain't real BBQ Click to expand... Dont tell me that. Tell all those pellet heads on the circuit that are KICKING BUTTS with them. 3 hours on. All Sauced up. And back on for 2 more hours.
Dec 18, 2008 #6 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Nothin say's Merry Christmas like BBQ!
Dec 18, 2008 #7 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Lookin' real good Mr. Bill.
Dec 18, 2008 #8 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI FOR SALE Charlottesville. VA 1 lonely off-set smoker, named Petunia 2 WSM's
Dec 18, 2008 #9 D Dan - 3EyzBBQ Cook Joined Apr 22, 2007 Messages 85 Location Owings Mills, Maryland I better get that professional soon otherwise you may lay claim to it! I guess you like the Traegar then?
I better get that professional soon otherwise you may lay claim to it! I guess you like the Traegar then?
Dec 18, 2008 #10 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Them are some mighty fine ribs!!
Dec 18, 2008 #11 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA That's going to be one happy fellow Church member.
Dec 19, 2008 #12 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Why not get a propane smoker too?
Dec 19, 2008 #13 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Greg Rempe said: Why not get a propane smoker too? Click to expand... I have one. I use it for heating up sides when I cater.
Greg Rempe said: Why not get a propane smoker too? Click to expand... I have one. I use it for heating up sides when I cater.
Dec 19, 2008 #14 dmtky Senior Cook Joined Sep 25, 2008 Messages 239 Location Berry, Kentucky Bill, them's some good lookin' ribs ya got there
Dec 21, 2008 #15 K kickassbbq Senior Cook Joined Dec 5, 2005 Messages 240 Location MN Pellets? Stick Burners Rule!!! Sorry, I freaked out. The Ribs do look good though.