Ribs from yesterday... - Page 2 - BBQ Central

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Old 08-11-2009, 08:49 AM   #11
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Greg That Klose looks Nice! I talked to Dave a couple times on the phone (who hasn't actually I listened to Dave on the phone )
Ribs lookin' mighty fine too! Glad to see a post from the Admin. !


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Old 08-11-2009, 09:15 AM   #12
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Quote:
Originally Posted by BluzQue
Greg That Klose looks Nice! I talked to Dave a couple times on the phone (who hasn't actually I listened to Dave on the phone )
Ribs lookin' mighty fine too! Glad to see a post from the Admin. !


I thought Cappy was the admin

DarylCincy wrote:
Ribs look goood Greg! Great looking sauce. Nice cooker you got there too.
I see you got a water pan in the bottom of your pit next to the firebox does that help with a hot spot next to the fb or to add moisture in pit?


I don't use it to add moisture...I think that's a myth a lot of people seem to cling to for some reason...I use it to help with the hot spot and to bat back the flames a bit as they like to sneak under the baffle from time to time.
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That a good way to explain it (hot spot controler)
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Old 08-11-2009, 03:10 PM   #13
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Looks very good there cheif
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Old 08-30-2009, 09:18 PM   #14
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WoW...................:}-

I love it when I see wood being used the REAL smoke flavor...
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Old 08-31-2009, 08:18 AM   #15
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They'll do for sure. Still no recipe forthe sauce!!!
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