Ribs For Lunch

[Pigs On The Wing BBQ]

Damn it!!! You HAVE my number!! =P~

[Larry Wolfe]

Originally Posted by The Joker

Damn it!!! You HAVE my number!! =P~

Well that should be telling you something Willie! :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:

Why don't you do stuff like that with your free time Willie?? :dunno: :dunno: :dunno: :dunno: :dunno:

[Bill The Grill Guy]

Good looking ribs there Pigs. What are you using for sauce?

[Pigs On The Wing BBQ]

Blues Hog cut with cider vinegar.

Originally Posted by Larry Wolfe

Well that should be telling you something Willie! :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:

Guess you're right Larry ~ He won't answer email either.

Originally Posted by Bryan S

op: op: op: op: op: op: op: op: op: op:

You hongry Bryan???

[Bruce B]

You must be reading my mind Pigs, got 3 slabs of baby backs on the WSM since 1pm for dinner tonight.

Head Country Rub, HomeBBQ Rib Rub, Texas BBQ Rub Original

3 small chunks of Pecan and 3 Cherry over a chamber of Royal Oak lump.

WSM hummin along at 235.

[Jack W.]

Originally Posted by Pigs On The Wing BBQ

Blues Hog cut with cider vinegar.

You ever cut it with Tennessee Red?

Good Q!

Jack

[Pigs On The Wing BBQ]

Yes Jack, Good stuff indeed. I have not talked to Bill Arnold is some time, But sounds like things are busy there. Great guy and great to see some one who got the boot from his job (down size deal) Get back on his feet so fast.

[The Missing Link]

pig that some goodlooking rib!!! =D>