Ribs done right! - BBQ Central

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Old 06-23-2008, 05:16 PM   #1
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Ribs done right!

I have made my first ribs today and it was quite the experience because it was my first time to smoke on my Weber kettle. Overall the cook went well, I attempted to do the 3-2-1 method and probably should of done more like a 4-1-1. The ribs were done after the 3-2; so I sauced them, caramelized, and the pulled them off. The grill stayed around 250 for the entire cook, it may have been around 200-225 for the first couple of hours though. I haven't quite got the temperature control down. They are really tender with a great smoke ring, only thing is they were falling off the bone so much it was realy tough to cook. Not to mention they were done about an hour early. I placed them in the oven to stay warm with the oven at 170, we'll see how that works.
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Old 06-23-2008, 05:21 PM   #2
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Looks like some mighty fine eating.
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Old 06-23-2008, 07:19 PM   #3
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Good eats!!!
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Old 06-24-2008, 07:38 AM   #4
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Nice job! How did you set the Kettle up? Did you use one of those baffles or just pile the coals to one side?
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Old 06-24-2008, 07:59 AM   #5
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Yummmmmm thats fine
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Old 06-24-2008, 08:09 AM   #6
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Look really good and my wife demands falling off the bone - so she'd think they were perfect.
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Old 06-24-2008, 08:43 AM   #7
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They look pretty good to me.
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Old 06-24-2008, 08:47 AM   #8
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It's too early for lunch, but man am I hungry now.
Yum!! great color.
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Old 06-24-2008, 09:13 AM   #9
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Nothing wrong with them bones
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Old 06-24-2008, 10:54 AM   #10
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Thanks everybody, I am realy happy with them. I set the grill up with just a pile of to one side. The cook went well, but I am considering buying a smokenator for it. It seems like a cheaper alternative to buying an inexpensive offset.
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