Ribs done right! - Page 2 - BBQ Central

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Old 06-24-2008, 11:07 AM   #11
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Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Lookin' might fine to me.

Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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Old 06-24-2008, 04:25 PM   #12
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Join Date: May 2006
Location: near Chi-town
Posts: 15
Good looking ribs!

I tried the Smokenator and it works well. Packing it with charcoal and having the water resevoir stay level was the only little hassle i had with it. (like playing tetris)

Check this thread out as another option.


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Old 06-24-2008, 07:38 PM   #13
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Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Them bones looked great!
I hope this isn't negative!
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Old 06-24-2008, 08:23 PM   #14
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Location: Houston Texas
Posts: 286
great color and bark, I would help you eat those!

Big Ron
Owner and Founder
Big Ron's Rub:
Just Rub It On!
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