Ribs are on... - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-15-2007, 01:14 PM   #1
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
Ribs are on...

Three racks, cooking over lump with a few chunks of maple wood mixed in. I'll try to get some pics of the finished product before they're devoured.

The Stoker is holding the temperature at 225 +/- about 1 degree, based on my occasional observations. Not bad, considering that it's pretty breezy (though not cold at all) today.
__________________

__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Old 01-15-2007, 01:24 PM   #2
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
I'm sure your ribs will be great, but I'll take some of that "...not cold at all today."

Coming to you live from ice covered and now starting to snow, Metropolitan Detroit.
__________________

__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 01-15-2007, 02:37 PM   #3
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
I'm sure your ribs will be great also.

Coming from "warm enough to walk a mile in my short sleeve shirt at lunch" Charleston, SC.
p.s. It would have been hot if it wasn't breezy.
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 01-15-2007, 02:45 PM   #4
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
It's supposed to be cool again by mid-week (40's, which I realize would qualify as a heat wave to some parts of the country). But I'm enjoying it today!
__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Old 01-15-2007, 03:56 PM   #5
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Go Larry, cant wait to see the pics.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 01-15-2007, 04:15 PM   #6
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Need picy of riby
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 01-15-2007, 05:20 PM   #7
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Been about four hours now, we're probably going to see pic's of the bones.
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 01-15-2007, 05:55 PM   #8
Pork Butt
 
gator's Avatar


 
Join Date: Dec 2006
Location: Coppell, TX
Posts: 170
ribs = gators favorite.

Its too cold to 'que here, need pictures, want pictures, must have...

Gator
__________________
- It's easier to do nothing. Do something.

http://www.sucklebusters.com/bbq-rubs-c-21.html
gator is offline   Reply With Quote
Old 01-15-2007, 06:10 PM   #9
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Quote:
Originally Posted by gator
ribs = gators favorite.

Its too cold to 'que here, need pictures, want pictures, must have...

Gator
Too cold!!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 01-15-2007, 06:14 PM   #10
Pork Butt
 
gator's Avatar


 
Join Date: Dec 2006
Location: Coppell, TX
Posts: 170
Man I know, but it is dang cold out there! Us poor texas folks cant take no cold!
__________________
- It's easier to do nothing. Do something.

http://www.sucklebusters.com/bbq-rubs-c-21.html
gator is offline   Reply With Quote
Old 01-15-2007, 06:23 PM   #11
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Quote:
Originally Posted by gator
Man I know, but it is dang cold out there! Us poor texas folks cant take no cold!
Hey Griff what do you think

Just kidding Gator
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 01-15-2007, 06:39 PM   #12
Pork Butt
 
gator's Avatar


 
Join Date: Dec 2006
Location: Coppell, TX
Posts: 170
Im having me a beer and staying inside tonight!

Larry D, more power to ya!
__________________
- It's easier to do nothing. Do something.

http://www.sucklebusters.com/bbq-rubs-c-21.html
gator is offline   Reply With Quote
Old 01-15-2007, 06:51 PM   #13
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by Puff
Quote:
Originally Posted by gator
Man I know, but it is dang cold out there! Us poor texas folks cant take no cold!
Hey Griff what do you think

Just kidding Gator
It was colder in Texas this past weekend than in lower NY!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 01-16-2007, 06:42 AM   #14
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Where's the pics?
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 01-16-2007, 09:08 AM   #15
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
Patience, patience! The ribs were okay; not as tender as I had hoped. I think I should have left them on a while longer. They were served along with roasted potatoes and whole-kernel corn, with peach cobbler (and ice cream) for dessert. Unfortunately, once the food was ready I stopped taking pics, so I can't show you what the plate looked like.


Rubbed and ready to go. (The lemons came off our lemon plant; no lemons were harmed during the production of these ribs.)


At 3 hours


Temperature is under control!


4.5 hours


More sauce than I usually use, but the family likes them sticky and gooey.
__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Old 01-16-2007, 09:14 AM   #16
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Holy cow Batman, those are some terrific looking ribs.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 01-16-2007, 11:20 AM   #17
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Worth the wait for the pics!
Those are some awesome looking bones
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 01-16-2007, 11:59 AM   #18
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
I want (this)Larry on our team.
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 01-16-2007, 12:12 PM   #19
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
I'd eat those!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 01-16-2007, 03:47 PM   #20
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
Thank you! [smilie=vibes.gif]
__________________

__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×